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Wong, C.-K., White, H.D.

2011

Effects of dietary factors on lipoprotein-associated phospholipase A 2 (Lp-PLA 2)

Current Atherosclerosis Reports

Sieri, S., Krogh, V., Saieva, C., Grobbee, D.E., Bergmann, M., Rohrmann, S., Tjønneland, A., Ferrari, P., Chloptsios, Y., Dilis, V., Jenab, M., Linseisen, J., Wallström, P., Johansson, I., Chirlaque, M.D., Sanchez, M.J., Niravong, M., Clavel-Chapelon, F., Welch, A.A., Allen, N.E., Bueno-de-Mesquita, H.B., van der Schouw, Y.T., Sacerdote, C., Panico, S., Parr, C.L., Braaten, T., Olsen, A., Jensen, M.K., Bingham, S., Riboli, E., Slimani, N.

2009

Alcohol consumption patterns, diet and body weight in 10 European countries

European Journal of Clinical Nutrition

Skilton, M.R., Laville, M., Cust, A.E., Moulin, P., Bonnet, F.

2008

The association between dietary macronutrient intake and the prevalence of the metabolic syndrome

British Journal of Nutrition

Schlesinger, N.

2005

Dietary factors and hyperuricaemia

Current Pharmaceutical Design

Ruf, T., Nagel, G., Altenburg, H.-P., Miller, A.B., Thorand, B.

2005

Food and nutrient intake, anthropometric measurements and smoking according to alcohol consumption in the EPIC Heidelberg study

Annals of Nutrition and Metabolism

Mann, J I, De Leeuw, I, Hermansen, K, Karamanos, B, Karlström, B, Katsilambros, N, Riccardi, G, Rivellese, A A, Rizkalla, S, Slama, G, Toeller, M, Uusitupa, M, Vessby, B

2004

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus.

Nutr Metab Cardiovasc Dis

Raben, A., Agerholm-Larsen, L., Flint, A., Holst, J.J., Astrup, A.

2003

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

American Journal of Clinical Nutrition

Fusconi, E., Pala, V., Riboli, E., Vineis, P., Sacerdote, C., Del Pezzo, M., De Magistris, M.S., Palli, D., Masala, G., Sieri, S., Foggetti, C.E., Giurdanella, M.C., Tumino, R., Krogh, V.

2003

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Tumori

Casimiro, C.

2002

Aetiopathogenic factors in colorectal cancer. Nutritional and lifestyle aspects (2nd of two parts)

Nutricion Hospitalaria

Suter, P M, Schutz, Y, Jequier, E

1992

The effect of ethanol on fat storage in healthy subjects.

New England Journal of Medicine

Bebb, H.T., Houser, H.B., Witschi, J.C., Littell, A.S., Fuller, R.K.

1971

Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults.

American Journal of Clinical Nutrition